How To Make Homemade Iced Vo Vo-inspired biscuits Recipe | Better Homes & Gardens Australia
Indulge in a delightful teatime treat with these irresistible Iced-Vo-Vo-style biscuits recipe. The best part? They're much easier to make than you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 60g butter, chopped, at room temperature
- ½ cup caster sugar
- 1 egg
- 2/3 cup plain flour
- 2/3 cup self raising flour
- TOPPING
- 100g packet pink marshmallows
- 30g butter
- ¼ cup icing sugar, sifted
- ½ cup desiccated coconut
- 1/3 cup raspberry jam warmed (see tip)
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