Grilled Lemon Artichoke and Ricotta Flatbread | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 2 Tbsp. olive oil
- 1 large flatbread
- 1 ¼ cups grated mozzarella cheese
- 1 ½ cups marinated artichoke hearts
- ½ lemon, thinly sliced
- 1 cup arugula
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