Roasted Artichokes with Garlic Butter | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 3 lemons
- 2 large globe artichokes
- 3 Tbsp. unsalted butter, softened
- 1 Tbsp. Lee Kum Kee Minced Garlic
- ¼ tsp. red pepper flakes
- ½ tsp. chopped fresh rosemary
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