Dubbel Down Beer Recipe | All Grain Belgian Dubbel by KeizerBrewr
"Dubbel Down" Belgian Dubbel beer recipe by KeizerBrewr. All Grain, ABV 7.98%, IBU 23.45, SRM 20.98, Fermentables: (Gateway, Aromatic Munich Malt 20L, Belgian Candi Syrup - D-180, Belgian Candi Syrup...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Brew kettle
- Stove
- Instant-read thermometer
- Kitchen timer
- Fermenter
Ingredients
- 12 lb Gateway
- 1 lb Aromatic Munich Malt 20L
- 1 lb Belgian Candi Syrup - D-180
- 1 lb Belgian Candi Syrup - D-45
- 1 oz Styrian Golding Hops
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