Foie Gras Toasts with Sauternes Geleé Recipe

Name: Foie Gras Toasts with Sauternes Geleé Recipe
Ingredients: 1 cup Sauternes or other white dessert wine; 1/2 cup sugar; 1 1/2 teaspoons unflavored gelatin (from a 1/4-ounce envelope); 2 tablespoons water; 1 (1-inch-thick) slice of foie gras terrine (6 ounces; not páté or mousse) or a 6 1/2-ounces block; 6 (1/2-inch-thick) slices firm white bread (pullman loaf or firm sandwich bread); 1 1/2 tablespoons unsalted butter, melted; Equipment: a small offset spatula

www.epicurious.com

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gelée—crisp, creamy, cool—will make you swoon and sigh. They provide such a rich reward for so simple an...

Keywords

toast
liver
starter
dinner
nut free
gourmet

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Ingredients

1 cup Sauternes or other white dessert wine
1/2 cup sugar
1 1/2 teaspoons unflavored gelatin (from a 1/4-ounce envelope)
2 tablespoons water
1 (1-inch-thick) slice of foie gras terrine (6 ounces; not páté or mousse) or a 6 1/2-ounces block
6 (1/2-inch-thick) slices firm white bread (pullman loaf or firm sandwich bread)
1 1/2 tablespoons unsalted butter, melted
Equipment: a small offset spatula