Grilled Pear, Rocket and Parmesan Salad with Pangritata
Grilled Pear, Rocket and Parmesan Salad with Pangritata featuring Tripod Farmers Leafy Patch Rocket Leaves
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Cooking tools:
- Skillet
- Stove
- Grill pan
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 50ml olive oil
- 2 slices sourdough loaf, roughly torn
- 1 garlic clove, crushed
- 1 sprig rosemary, chopped
- 1 pear
- 1 x 100g packet Leafy Patch Rocket Leaves
- 40g Parmesan, shaved
- Olive oil
- Juice of half a lemon
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