Costa Rican Rice and Beans (Gallo Pinto) - Forks Over Knives
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a combination of onion, bell pepper and garlic.
Ingredients
- ½ onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ½ cup uncooked brown rice, rinsed and drained
- ¾ cup cooked or canned black beans, drained and rinsed
- Hot sauce to taste
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