Recipe: <!-- -->Rice and Beans<!-- --> | Whole Foods Market
Gallo pinto, or "spotted rooster," gets its name from the black beans and their dark liquid that speckle the rice. This national dish of Costa Rica and Nicaragua, served alongside fried eggs, meat or...
Ingredients
- 4 tablespoons canola oil, divided
- 2 cups uncooked long-grain white rice
- 6 tablespoons chopped fresh cilantro, divided
- 2 cloves garlic, finely chopped
- 1 small yellow onion, chopped
- 1/2 red bell pepper, chopped
- 1/4 teaspoon fine sea salt
- 2 cans (15-ounce) black beans, drained, liquid reserved
- 1 tablespoon Worcestershire sauce (optional)
- 1/4 teaspoon ground black pepper
More Like This
Gallo Pinto - Rice and Beans
media.costarica.com
Gallo Pinto - Recipes | Goya Foods
goya.com
Black Beans and Rice | Gallo Pinto | Global Table Adventure
globaltableadventure.com
Gallo Pinto (Costa Rican Rice and Beans) - Center for Nutrition Studies
nutritionstudies.org
Easy & Authentic Costa Rican Food Recipes
55recipes.com
Black Beans and Rice | Gallo Pinto | Global Table Adventure
globaltableadventure.com
Gallo Pinto Costa Rican Black Beans and Rice – Cook n' Share
cooknshare.com
Gallo Pinto (Red Beans and Rice) Recipe - Food.com
food.com