Singapore noodles | Recipe Cart
Delicious Singapore noodles with shrimp, barbecued chicken, and a flavorful mix of spices in just 40 minutes! Try the recipe now: [www.womensweeklyfood.com.au](www.womensweeklyfood.com.au)
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Cooking tools:
- Wok
- Mixing bowl
- Fork
- Colander
- Spatula
- Stove
Ingredients
- 450 grams fresh singapore noodles
- 2 teaspoons sesame oil
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 1 medium carrot (120g), cut into matchsticks
- 250 grams cooked shelled small prawns
- 1 tablespoon malaysian curry powder
- 3 green onions, sliced thinly
- 1 1/2 cup bean sprouts (120g)
- 2 tablespoons soy sauce
- 1/4 cup (60ml) kecap manis
- 3 cups (480g) shredded barbecued chicken
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