Easy Singapore Noodles Recipe with Chicken and Shrimp
Make restaurant-quality Singapore noodles at home in 35 minutes! With rice vermicelli, chicken, shrimp, and fresh vegetables in a curry-spiced sauce.
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Cooking tools:
- Wok
- Microplane
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Colander
- Kettle
- Serving platter
- Serving bowl
Ingredients
- 8 ounces rice vermicelli noodles
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breast, thinly sliced
- 1 cup large shrimp, peeled and deveined
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 large onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 2 medium carrots, julienned
- 3 green onions, sliced
- 2 tablespoons curry powder
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Fresh cilantro, chopped
- Lime wedges for serving
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