Easy Singapore Noodles Recipe with Chicken and Shrimp

Easy Singapore Noodles Recipe with Chicken and Shrimp

zestplate.com

Make restaurant-quality Singapore noodles at home in 35 minutes! With rice vermicelli, chicken, shrimp, and fresh vegetables in a curry-spiced sauce.

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Cooking tools:

  • Wok
  • Microplane
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Spatula
  • Colander
  • Kettle
  • Serving platter
  • Serving bowl

Ingredients

  • 8 ounces rice vermicelli noodles
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breast, thinly sliced
  • 1 cup large shrimp, peeled and deveined
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 large onion, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 2 medium carrots, julienned
  • 3 green onions, sliced
  • 2 tablespoons curry powder
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Fresh cilantro, chopped
  • Lime wedges for serving

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