Avocado Serrano Spicy Shrimp Tacos | Heinen's Grocery Store

Ingredients

• 20 medium shrimp, peeled and deveined
• 1 1/2 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion powder, optional
• 1/4 teaspoon kosher salt
• 1 tablespoon olive oil
• Squeeze of lime, optional
• 6 small flour tortillas (corn tortillas can also be used)
• Tattoo Avocado Serrano (use as much as your heart desires)
• 1 tomato, seeded and chopped
• 1 avocado, peeled, seeded and cut into chunks
• 1 jalapeno, seeded and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lime juice from half a lime
• 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
• 1/4 cup sour cream
• 2 tablespoons cilantro, finely chopped
• 1 tablespoon fresh lime juice