Fruity Tea Bread - Splenda Sweeteners
Create a delightful batter by blending eggs with an apricot mixture, then gently incorporating flour for a unique and flavorful dish.
Ingredients
- 200 g "no soak" dried apricots, chopped
- 2 pieces stem ginger, rinsed and finely chopped
- 50 g raisins
- 300 ml orange juice
- ½ teaspoon vegetable / sunflower oil
- 225 g self raising flour
- 2 eggs, beaten
- 8 level tablespoons SPLENDA® Granulated
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