Tropical Tray Bake - Splenda Sweeteners
Tropical Tray Bake
Ingredients
- 175 g low fat spread
- 3 eggs
- Zest and juice of a lime
- 175 g self raising flour
- 1 teaaspoon bicarbonate of soda
- 25 g coconut
- 2 tablespoons 0% fat yogurt
- 200 g mixed pineapple and mango, diced
- 2 passion fruit
- 5 tablespoons SPLENDA® Granulated
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