Fruit’n Oat Loaf - Splenda Sweeteners

Fruit’n Oat Loaf - Splenda Sweeteners

www.splenda.co.uk

Fruit’n Oat Loaf

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Ingredients

  • 90 g quick-cooking rolled oats
  • 95 g chopped dried apricots
  • 75 g raisins
  • 325 ml skim milk
  • 1 egg
  • 50 ml margarine, melted
  • 160 g all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon salt
  • 12 g SPLENDA® Granulated

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