Herb Roasted Vegetables | Schnucks
This Herb-Roasted Vegetable recipe is bursting with the perfect blend of sweet and savory flavor. It’s an easy side dish, with most of the work done in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 (18 oz.) pkg. Schnucks fresh butternut squash chunks
- 1 cup quartered red radishes
- 1 golden beet, peeled & cut into wedges
- 1 red beet, peeled & cut into wedges
- 3 parsnips, sliced
- 2 tbsp. Schnucks olive oil
- 1 cup pecan halves
- 1/2 cup reduced-sugar dried cranberries
- 1 tbsp. chopped fresh sage
- 1 1/2 tsp. chopped fresh thyme
- 1 tsp. chopped fresh rosemary
- 1/2 cup balsamic vinegar
- 1/4 cup Schnucks honey
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