Skull Red Velvet Cakes
Spooky Skull Red Velvet Cakes for a Halloween treat! Easy to make with a skull tray, these delicious cakes are perfect for the season.
Ingredients
- 250g self raising flour
- 1 tablespoons of cocoa powder
- 1/2 teaspoon of baking powder
- 270g golden caster sugar
- 150ml of rapeseed oil
- 200ml buttermilk
- 1 teaspoon of vanilla paste
- 1 teaspoon of gel red food colouring
- 2 eggs
- Few spoonful's of bourbon (optional)
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