Veg Seekh Kabab
Veg Seekh Kabab is an all-time favourite snack. This yummy appetizer is loaded with lots of veggies and has different flavours in one dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skewer
- Skillet
- Stove
- Pot
- Mixing bowl
- Plate
Ingredients
- Boiled Potato - 1 Cup
- Cabbage - 2 Tablespoon finely chopped
- Carrot - 2 Tablespoon boiled
- French Beans - 2 Tablespoon boiled
- Green Peas - 2 Tablespoon boiled
- Onion - 2 Tablespoon finely chopped
- Coriander Leaves - a handful chopped
- Mint Leaves - a handful chopped
- Garlic - 1/2 Teaspoon finely chopped
- Ginger - 1/2 Teaspoon finely chopped
- Green Chilli - 1/2 Teaspoon finely chopped
- Salt - as per taste
- Red Chilli Powder - 1/2 Teaspoon or as per taste
- Turmeric powder - 1/2 Teaspoon
- Garam Masala/All spice mix - 1/2 Teaspoon
- Amchur/Dry Mango Powder - 1/2 Teaspoon
- Roasted Besan/Gram Flour - 1 Tablespoon
- Oil - as required for roasting + 1 Teaspoon
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