Veg Seekh Kebabs: A Healthy and Delicious Plant-Based Appetizer - PotsandPans India
Make these delicious and healthy Veg Seekh Kebabs with this simple recipe! Packed with soya granules, fresh vegetables, and Indian spices, these protein-rich kebabs are perfect as an appetizer or...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.potsandpans.in.
Cooking tools:
- Air fryer
- Skewer
- Grill pan
- Griddle
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 2 1/2 cups boiled soya granules (squeeze out excess water)
- 2 grated carrots
- 1 finely chopped onion
- 1 red chili (finely chopped)
- 4 tbsp chickpea flour (besan)
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tbsp cumin powder
- 1 tbsp garam masala
- A handful of freshly chopped coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian Seekh Kebab Recipe
awesomecuisine.com
Veg Seekh Kebab recipe for starters by Allo Innoware
alloinnoware.com
Sesame And Poppy Seed Seekh Kebabs - PotsandPans India
potsandpans.in
Seekh Kebabs Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Veg Seekh Kabab
zaykakatadka.com
Soya Kebabs Nmami Life
nmamilife.com
How to make Veg Seekh Kabab Recipe
slurrp.com
How to make Soya Veg Paneer Kebabs Recipe
slurrp.com