Veg Seekh Kebab recipe for starters by Allo Innoware
Seekh kebab is a very popular dish. But for us vegetarians, it is an aversion. So what do we do? We create our own version of veg seekh kebab. It may not be as pleasing to everyone, but it is a close...
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Cooking tools:
- Blender
- Skewer
- Griddle
- Skillet
- Stove
- Mixing bowl
- Potato masher
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Refrigerator
Ingredients
- 1 cup thinly shredded cabbage
- 1 grated carrot
- 2 boiled potatoes
- ½ cup shelled green peas
- ½ cup finely chopped beans
- Coriander leaves
- Mint leaves
- 3 tsp chopped cashews
- 2 tsp oil
- ½ tsp cumin
- ½ cup finely chopped onions
- 1 to 2 finely chopped green chilies
- 1 tsp ginger garlic paste
- 2 tbsp gram flour
- Salt to taste
- ½ tsp turmeric powder
- 1 tsp chili powder
- ½ tsp garam masala
- ¼ tsp cumin powder
- 1 tsp coriander powder
- ¼ tsp pepper
- 1 tbsp lemon juice
- ¼ cup bread crumbs
- 3 tbsp oil
- A pinch of chat masala
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