Persimmon Praline Cake - Tuttle Orchards

Ingredients

• 1 box white cake mix
• 1/2 cup milk
• 4 eggs, beaten
• 1 cup persimmon pulp
• 1/3 cup oil
• 1 teaspoon pumpkin pie spice
• 1/2 can sweetened condensed milk
• 1/4 cup butter
• 1/2 cup persimmon pulp
• 3/4 cup sugar
• 1/2 cup white corn syrup
• 1 package vanilla pudding mix
• 1/4 cup powdered sugar
• 1 cup milk
• 1 8-ounce tub of Cool Whip