Rosemary, Prosciutto, and Prune Focaccia

Ingredients

• 1 1/2 tsp active dry yeast
• 2 tsp honey
• 1 cup water (roughly 105° (40C))
• 2 1/2 – 3 cups all-purpose flour
• 1 tsp kosher salt
• 1/4 cup olive oil
• 1/2 cup feta (crumbled)
• 2 slices prosciutto (cut in ribbons)
• 1 sprig rosemary (lightly chopped)
• 1 cup California Prunes (lightly chopped)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup roasted garlic (lightly chopped)
• 1 TBSP fennel seeds (soaked in 1/4 cup water)