Luxurious Creamy Mushroom Sauce for Pasta or Meat Dishes - cookrisp

Ingredients

• 1 tablespoon light flavored extra virgin olive oil
• 2 tablespoons unsalted butter (30g)
• 250g small Swiss brown mushrooms, sliced
• 1 small shallot, finely chopped
• 1 large clove garlic, minced
• ½ cup low-sodium chicken stock (or vegetable stock)
• 3 teaspoons Worcestershire sauce
• 1 cup thickened cream (heavy cream)
• ½ teaspoon cornflour (US cornstarch), optional
• ¼ teaspoon salt
• ¼ teaspoon cracked black pepper