Roasted Sweet and Spicy Chicken with Eggplant and Pineapple | Sunbasket
When it comes to no-fuss meals, sheet pan dinners are the way to go. Thanks to our sweet chile glaze and anchovy-lime dressing, the chicken and vegetables sing with flavor.
Ingredients
- Chicken options:
- 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
- 2 boneless skinless chicken breasts (about 6 ounces each)
- Sunbasket sweet chile glaze (honey - sambal oelek)
- Sunbasket anchovy-lime dressing (pineapple - lime juice - anchovy paste - garlic - coconut nectar - fish sauce - toasted sesame oil - red chile flakes)
- 1 organic globe eggplant
- ½ cup organic chopped pineapple
- 3 organic scallions
- 1 teaspoon black sesame seeds
More Like This
Roasted Lemon-Pepper Chicken and Asparagus with Yogurt-Feta Smear | Sunbasket
sunbasket.com
Mediterranean Chicken with Asparagus Salsa and Roasted Zucchini | Sunbasket
sunbasket.com
Sweet and Saucy Baked Chicken - The Scramble
thescramble.com
Chicken Chile Verde with Tomatillos and Cabbage-Celery Slaw | Sunbasket
sunbasket.com
Honey-Balsamic Glazed Chicken with Warm Cabbage–Apple Salad | Sunbasket
sunbasket.com
Sheet Pan Balsamic Chicken with Potatoes and Carrots - Yay! For Food
yayforfood.com
Braised Chicken and Artichokes with Ciabatta Toasts | Sunbasket
sunbasket.com
Chicken Breasts and Parsley-Pecan Pesto with Roasted Beet and Orange | Sunbasket
sunbasket.com