Canned Hot Peppers with Honey and Carrots
We have a great recipe for canned marinated peppers, for lovers of spicy food. Enjoy the canned hot peppers with honey and carrots from a master chef.
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Cooking tools:
- Grill
- Grill pan
- Stove
- Zip-top bag
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Garlic press
- Mason jar
- Tongs
- Plate
Ingredients
- hot peppers - 1.1 lb (500 g)
- parsley - 1 small bunch
- carrots - 1 pc.
- garlic - 2 - 3 cloves
- honey - 1 tbsp.
- pickles - the juice of 1 jar
- oil - 3 1/3 tbsp (50 ml)
- salt - by taste
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