Popped Peppers with Carrots

Name: Popped Peppers with Carrots
Total time: 60 min
Ingredients: hot peppers - 6.6 lb (3 kg); carrots - 2.2 lb (1 kg); garlic - 5 heads; dill - 1 bunch (optional); vinegar - 3 1/2 cups (700 ml) wine vinegar if the peppers are hot (or 1 liter wine vinegar if the peppers are sweet); sugar - 3 cups; salt - 1 cup; oil - 1/2 cup

bonapeti.com

Mmm, now were craving popped peppers with carrots. Enjoy the popped peppers with carrots from a master chef. The carrots are cut into small pieces or

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Ingredients

hot peppers - 6.6 lb (3 kg)
carrots - 2.2 lb (1 kg)
garlic - 5 heads
dill - 1 bunch (optional)
vinegar - 3 1/2 cups (700 ml) wine vinegar if the peppers are hot (or 1 liter wine vinegar if the peppers are sweet)
sugar - 3 cups
salt - 1 cup
oil - 1/2 cup