Skinner® - Chicken Pot Pie Fettuccine
Chicken Pot Pie Fettuccine
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Whisk
- Colander
- Stove
- Serving bowl
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 ribs of celery, finely chopped
- 3 garlic cloves, minced
- 3 Tbsps olive oil
- 1/3 cup white whole wheat flour
- 3 cups milk
- 4 cups chicken broth
- 2 Tbsps minced parsley
- 16 oz Skinner® Fettuccine
- salt, to taste
- ground black pepper, to taste
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