Chicken Pot Pie Fettuccine
3 Reduce heat to medium and keep pasta at a simmer, stirring occasionally until sauce begins to thicken and the pasta is tender and creamy, about 25 minutes.
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Ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
- 1 onions, finely chopped
- 2 carrot, diced
- 2 ribs of celery, finely chopped
- 3 garlic clove, minced
- 3 tbsp olive oil
- 1/3 cup white whole wheat flour
- 3 cups milk
- 4 cups chicken broth
- 2 tbsp minced parsley
- 16 oz Creamette® Fettuccine
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