Thai Coconut Custard
Experience the warmth of Thai coconut custard—a creamy dessert with palm sugar, coconut milk, and vanilla. Easy to make, indulgent yet healthy at 350 calories per serving. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatsrecipes.com.
Cooking tools:
- Oven
- Baking dish
- Ramekin
- Mixing bowl
- Whisk
- Fork
- Fine-mesh sieve
- Baking pan
- Water bath
- Thin-bladed knife
- Measuring cup
- Refrigerator
- Spoon
- Pot
- Kettle
Ingredients
- 4 large eggs
- 1 cup coconut milk
- 3/4 cup palm sugar (or brown sugar as a substitute)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 pandan leaves (optional, for aroma)
- 1 cup sticky rice, soaked and drained (optional)
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