Romesco Pappardelle with Kalamata Olives - Meat Free Monday
The savoury rich flavour of romesco sauce works perfectly with pasta and some salty Kalamata olives. A great and simple pasta dish to add to your repertoire.
Ingredients
- 4 red bell peppers
- garlic
- 1 lemon
- flaked almonds
- sherry vinegar
- tomato puree
- 500 dried pappardelle
- Kalamata olives
- 1 bunch of fresh basil
- olive oil
- salt
- pepper
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