Traditional Mushroom & Herb Stuffing<br/>

Name: Traditional Mushroom & Herb Stuffing
Ingredients: 6 cups stale sourdough or country bread, cut into ½ inch cubes (~8 ounces); 4 tablespoons unsalted butter; 8 ounces RI Mushroom Co. Chef’s Mix mushrooms, chopped; 2 tablespoons minced garlic; 1 medium leek, trimmed, halved, washed, and thinly sliced (~2 cups); 2 stalks celery, thinly sliced (~1-½ cups); ½ cup dried cranberries (optional); 1 tablespoon chopped fresh sage leaves; 2 teaspoons chopped fresh thyme; 1-½ teaspoons kosher salt; ¼ teaspoon black pepper, freshly ground; 1-¼ cups low-sodium mushroom or vegetable broth; 2 large eggs, beaten; Fresh parsley, chopped, for garnish (optional)

www.rimushrooms.com

Traditional holiday stuffing is brought to new heights with this savory stuffing recipe! Mushrooms are sautéed in butter for a nutty and rich base of flavor. How can you go wrong with herbs, garlic,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rimushrooms.com.

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