Goat Pies with Tomato and Olive | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get ready to dig into our scrumptious Goat Pies with Tomato and Olive, mate! Packed with tender goat meat, tangy tomatoes, and salty olives, these pies are a flavor fiesta that'll have you saying,
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Cooking tools:
- Ramekin
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 ½ pounds Australian goat meat, cubed
- 1 tablespoon plain flour
- 1 small onion, chopped
- 10 shallots, peeled
- 8 ounces button mushrooms, halved
- 2 tomatoes, seeded and roughly chopped
- ½ cup red wine
- 1 teaspoon chopped thyme
- salt
- cracked black pepper
- 12 kalamata olives, seeded
- puff pastry sheets
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