Goat And Red Pepper Stir Fry | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Feelin' hungry? Whip up some spicy Red Pepper & Goat Stir Fry with steaming rice! Quick, delicious and packed with protein.
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Ingredients
- 1½ pounds goat sirloin or fillet, cut into strips
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 red capsicum, seeded and sliced
- 1 onion, cut into wedges
- 3 finger eggplants, sliced
- 2 cloves garlic, finely chopped
- 1 tablespoon shredded ginger
- 2 teaspoons brown sugar
- Sliced green onion, to serve
- Hokkien noodles, to serve
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