Glarnersuppe

Name: Glarnersuppe
Ingredients: approx. 1 l beef broth; 200 g finely chopped seasonal vegetables (carrots, Pfälzer turnips (yellow beets), celeriac, zucchini, leeks); 1 tsp sea salt; 1 Price cayenne pepper; 1 bunch parsley plucked and chopped; 1 bunch dill plucked and chopped; 1 tablespoon port wine; Croutons; 1 roll/roll in slices; 50 g grated Gruyère; 50 g grated Schabziger; 1 tablespoon low fat curd; 1 egg yolk; 1 teaspoon sweet paprika powder; 1 bunch chives

schabziger.ch

Indulge in the hearty Glarnersuppe, a blend of seasonal veggies and Alpine cheese, topped with crispy croutons—authentic Swiss cuisine at its finest.

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Ingredients

approx. 1 l beef broth
200 g finely chopped seasonal vegetables (carrots, Pfälzer turnips (yellow beets), celeriac, zucchini, leeks)
1 tsp sea salt
1 Price cayenne pepper
1 bunch parsley plucked and chopped
1 bunch dill plucked and chopped
1 tablespoon port wine
Croutons
1 roll/roll in slices
50 g grated Gruyère
50 g grated Schabziger
1 tablespoon low fat curd
1 egg yolk
1 teaspoon sweet paprika powder
1 bunch chives