Basler Mehlsuppa
A Swiss soup made with a beef stock base and Gruyere cheese
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Ingredients
- 1/2 cup Gruyere cheese
- 4 cups beef stock
- 1 cup onions
- 4 tablespoons all-purpose flour
- 1/2 cup red wine
- 4 slices whole wheat bread
- 0 salt
- 0 black pepper
- 2 tablespoons butter
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