Bongo or Profiterole - Cooking Vacations
Explore the art of making delicate Bongo or Profiteroles—choux pastry filled with creamy goodness and topped with chocolate or powdered sugar. Perfect for dessert lovers!
Ingredients
- 250 g (9.0 oz) water
- 60 g (2.1 oz) butter
- 125 g (4.4 oz) flour
- 3 medium eggs
- a pinch of salt
- 250 g (9.0 oz) liquid whipping cream
- 40 g (1.4 oz) icing sugar
- 400 g (13.5 oz) chocolate bar
- 200 g (7.05 oz) of water
- 80 g (2.7 oz) liquid whipping cream
- 150 g granulated sugar
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