Bongo or Profiterole - Cooking Vacations

Name: Bongo or Profiterole - Cooking Vacations
Ingredients: 250 g (9.0 oz) water; 60 g (2.1 oz) butter; 125 g (4.4 oz) flour; 3 medium eggs; a pinch of salt; 250 g (9.0 oz) liquid whipping cream; 40 g (1.4 oz) icing sugar; 400 g (13.5 oz) chocolate bar; 200 g (7.05 oz) of water; 80 g (2.7 oz) liquid whipping cream; 150 g granulated sugar

www.cooking-vacations.com

Explore the art of making delicate Bongo or Profiteroles—choux pastry filled with creamy goodness and topped with chocolate or powdered sugar. Perfect for dessert lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.

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