Cheesy Garlic Steak Fajita Recipe | Pace® Foods

Ingredients

• 1 tablespoon olive oil
• 2 large red bell pepper or orange bell peppers or yellow bell peppers, cut into 2-inch-long strips (about 4 cups)
• 1 large onion, thinly sliced (about 1 cup)
• 2 cloves garlic, minced
• 1 1/2 pounds beef skirt steak or boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
• 1 tablespoon lime juice
• 6 flour tortillas (8-inch), warmed
• 1 jar (16 ounces) Pace® Chunky Salsa
• 1/2 cup shredded Cheddar cheese (about 2 ounces) (optional)
• 1/2 cup chopped avocado (optional)
• 1 teaspoon hot pepper sauce (optional)
• 1/2 cup sour cream (optional)
• 1/2 cup shredded lettuce (optional)
• 1 lime, cut into wedges