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Easy shoyu ramen with chicken
Delicious homemade shoyu ramen is not that hard to make. Just follow our steps and let us show you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 4 chicken legs (boneless)
- 7 oz ramen noodles
- 6 cloves garlic
- 2.1 oz ginger
- 1 leek
- 8 1/2 cups chicken stock
- 1 sheet kombu
- 1/2 cup light soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 eggs
- 1 scallion
- 3/4 oz soy sprouts
- shichimi togarashi (for serving)
- dried seaweed (for serving)
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