Smoked Salmon and Goat's Cheese on Rye - Lactalis Professional | Foodservice
Savor smoked salmon and creamy goat's cheese on rye bread—crafted with Président® Soft Cream Cheese and Cricket St Thomas Capricorn Goat’s Cheese. Perfect for a flavorful breakfast or lunch.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 25g caster sugar
- 30ml white malt vinegar
- 1 cucumber, cut into very thin strips
- 5 slices rye bread
- 100g Président® Soft Cream Cheese
- 150g Cricket St Thomas Capricorn Goat’s Cheese 1.1kg, cut into 5 thin slices
- 375g smoked salmon, sliced
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