Herbed Parmesan Dutch Baby | BWTribble.com
Golden, crunchy herbed Parmesan Dutch Baby—perfect for hands-on enjoyment or elegant serving. Ideal for dinner, brunch, or as a cocktail nosh. Serve with flaky sea salt, sriracha, or lemon.
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 large eggs
- 3/4 cup whole milk
- 2 tablespoons finely chopped fresh thyme leaves, plus more for garnish
- 2 tablespoons minced fresh chives or tarragon, plus more for garnish
- 6 tablespoons unsalted butter
- 3/4 cup grated Parmesan cheese
- Flaky sea salt, for garnish
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