Herbed Parmesan Dutch Baby | BWTribble.com

Herbed Parmesan Dutch Baby | BWTribble.com

bwtribble.com

Golden, crunchy herbed Parmesan Dutch Baby—perfect for hands-on enjoyment or elegant serving. Ideal for dinner, brunch, or as a cocktail nosh. Serve with flaky sea salt, sriracha, or lemon.

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Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 large eggs
  • 3/4 cup whole milk
  • 2 tablespoons finely chopped fresh thyme leaves, plus more for garnish
  • 2 tablespoons minced fresh chives or tarragon, plus more for garnish
  • 6 tablespoons unsalted butter
  • 3/4 cup grated Parmesan cheese
  • Flaky sea salt, for garnish

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