Orecchiette With Cime Di Rapa | Best Authentic Italian Recipe
Discover how to make authentic Orecchiette con le Cime di Rapa (Orecchiette Pasta with turnip tops), are one of the most representative dishes of Apulia.
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Cooking tools:
- Chef's knife
- Saucepan
- Pan
- Pot
- Wooden spoon
- Colander
- Serving bowl
- Plate
- Refrigerator
- Stove
- Cutting board
- Measuring spoon
Ingredients
- Turnip greens: 21.2 oz (600g)
- Orecchiette Pasta: 10.6 oz (300g) (if possible fresh handmade pasta)
- Bread Crumbs: 1.8 oz (50 g)
- Anchovies in oil: 3 fillets
- Garlic: 1 clove
- Extra Virgin Olive Oil: 1 oz (30 g) (if possible made in Apulia region)
- Salt up to taste
- Chili Pepper to taste
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