Beautiful Orecchiette alla Cime di Rapa from Naroota

Name: Beautiful Orecchiette alla Cime di Rapa from Naroota
Ingredients: 300g-400g orecchiette pasta; 500g cime di rapa – broccoli, spring greens, collard greens, savoy cabbage, spinach or chard; 1 red pepper; 2 red chillies deseeded; 2 large shallots; 2 large cloves of garlic; 2 anchovy fillets (optional); 80ml white wine or stock; Butter and olive oil; Salt; pepper; Squeeze of lemon

www.whatdadcooked.com

The paring of cime di rapa and orecchiette is a classically Italian thing to do. It's a very simple warming pasta dish to be enjoyed with some crusty bread.

View full recipe on www.whatdadcooked.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.whatdadcooked.com.

Share this recipe:

Cooking tools:

Pot
Colander
Chef's knife
Cutting board
Mixing bowl
Skillet
Wooden spoon
Measuring cup
Slotted spoon
Tongs
Stove
Pan
Kitchen towel
Serving bowl
Spoon

Ingredients

300g-400g orecchiette pasta
500g cime di rapa – broccoli, spring greens, collard greens, savoy cabbage, spinach or chard
1 red pepper
2 red chillies deseeded
2 large shallots
2 large cloves of garlic
2 anchovy fillets (optional)
80ml white wine or stock
Butter and olive oil
Salt
pepper
Squeeze of lemon