Orecchiette con cime di rapa | Italian Recipes
Orecchiette con cime di rapa is the most typical Apulian dish, simple to make, light and tasty with or without sausages
Keywords
- Orecchiette Cime di Rape
- Orecchiete Apulia
- Apulian Pasta
- Orecchiette Rape
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Stove
- Grater
- Serving bowl
- Plate
Ingredients
- Extra virgin olive oil
- 3 garlic cloves, sliced
- 1/2 red chilli, sliced
- 200 gr Cime di rapa (broccoli rabe)
- 500 gr orecchiette
- Grana cheese or the >vegetarian cheese
- A couple of spoons of Ndjua
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