Orecchiette con cime di rapa - Delicious italian recipe

Name: Orecchiette con cime di rapa - Delicious italian recipe
Ingredients: 450g dried Orecchiette pasta; 900g Tenderstem broccoli or turnip green, discarding the cores and slicing the green leaves roughly; 1 x 40g can anchovy fillets, drained well; 2 cloves garlic, peeled and crushed; Half red dried chilli pepper, sliced finely (optional); Salt; freshly ground black pepper; 9 tbsp Filippo Berio Fruttato Extra Virgin Olive Oil + some to finish

global.filippoberio.com

Orecchiette con cime di rapa Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!

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Cooking tools:

Pot
Colander
Skillet
Chef's knife
Cutting board
Wooden spoon
Stove

Ingredients

450g dried Orecchiette pasta
900g Tenderstem broccoli or turnip green, discarding the cores and slicing the green leaves roughly
1 x 40g can anchovy fillets, drained well
2 cloves garlic, peeled and crushed
Half red dried chilli pepper, sliced finely (optional)
Salt
freshly ground black pepper
9 tbsp Filippo Berio Fruttato Extra Virgin Olive Oil + some to finish