Bulgar Wheat Tabbouleh with Roasted Butternut Squash Recipe | Rustle Up
A refreshing and colourful twist on traditional tabbouleh, incorporating the sweetness of roasted butternut squash with the tanginess of pomegranate seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 1 Butternut squash
- 1 Red onion
- 2 tbsp Olive oil
- 200 g Bulgar wheat
- 1/2 cup Fresh parsley
- 1/2 cup Mint leaves
- 2 tbsp Lemon juice
- 100 g Pomegranate seeds
- 1/4 tsp Salt
- 1/4 tsp Pepper
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