Nick's Picks: Tabbouleh Salad
Nick’s Picks: Tabbouleh Salad Ingredients - 1 Cup Bulgar Wheat - 3 Cups Water - 1 Tsp Salt - 1 Large Seedless Cucumber - 4-5 Roma Tomatoes - 1 Small Onion - 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.familylife.org.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 1 Cup Bulgar Wheat
- 3 Cups Water
- 1 Tsp Salt
- 1 Large Seedless Cucumber
- 4-5 Roma Tomatoes
- 1 Small Onion
- 1 Lemon
- 1 Bunch Fresh Parsley
- 1 Bunch Fresh Mint
- 3 Tbsp Olive Oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
