Bulgur wheat tabbouleh with roasted courgette & houmous | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgur wheat tabbouleh with roasted courgette & houmous & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 60 g Bulgur wheat, dry
- 100 g Parsley, fresh, chopped
- 30 g Mint, Fresh, chopped
- 200 g Cherry Tomatoes, halved
- 6 medium Spring Onions, trimmed and chopped
- 4 tablespoon(s) Lemon Juice, Fresh
- 1 tablespoon(s) Olive Oil
- 4 spray(s) Calorie controlled cooking spray
- 2 medium Courgette, halved and peeled into ribbons using a vegetable peeler
- 80 g Reduced Fat Houmous
- 120 g Pomegranate, seeds
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