Creamy Shrimp Noodles with Sun Dried Tomatoes by Spoons N Spices
Creamy shrimp noodles with sun-dried tomatoes in a coconut milk sauce—quick, flavorful, dairy-free. Perfect in under 30 minutes!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spatula
Ingredients
- 12 oz Hearts of Palm Spaghetti
- 1 lb Shrimp, Raw
- 1 Tbsp Ghee
- 8 cloves Garlic
- 1 1/2 cups Coconut Milk
- 1/2 cup Sun-Dried Tomatoes
- 3 cups Baby Spinach
- 1/4 cup Basil, Fresh
- 1 Tbsp Lemon Juice
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
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