Winter Salad - Recipes | Goya Foods
Lentil, Black Bean and Roasted Butternut Salad If you’re looking for a plant-based option for a complete and delicious lunch, prepare this ingenious Winter Salad; a plant-based recipe that’s not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 cups Lentils
- 2 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 small butternut squash, cut into 1-inch pieces
- ¼ cup Extra Virgin Olive Oil
- 2 tsp. Powdered Vegetable Flavored Bouillon
- 2 tbsp. Red Wine Vinegar
- 1 tbsp. Chipotle Peppers in Adobo Sauce
- 2 tsp. maple syrup
- 6 cups packed baby spinach
- 1 can Black Beans
- ¼ cup Queso Fresco
- 3 tbsp. chopped toasted pistachios, for garnish, optional
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