Cumin Roasted Winter Vegetable and Lentil Bowls - Recipes | Goya Foods
These delicious Cumin Roasted Winter Vegetable and Lentil Bowls are a full meal to enjoy for lunch or dinner. This recipe combines the earthy flavor of GOYA® Lentils with roasted vegetables;...
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pot
- Colander
- Citrus press
- Spoon
- Peeler
- Paring knife
- Serving bowl
Ingredients
- 2 lbs. butternut squash, peeled and cut into 1-inch pieces
- 1 lb. broccoli, cut in 1-inch florets
- 1 lb. Brussels sprouts, halved
- ½ lb. medium carrots, peeled and cut into ½-inch coins
- ½ cup Extra Virgin Olive Oil
- 2 tbsp. Ground Cumin
- 1 tsp. Sazón with Coriander and Annatto
- 1 tbsp. Adobo All-Purpose Seasoning with Pepper
- 2 cups Lentils
- 2 tbsp. fresh orange juice
- 1 avocado, halved, pitted, peeled and sliced
- 1 cup pickled red onions (see tip below)
- ¼ cup
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